Simple Way to Make Speedy Pedvo/Mathi/Sardine fry Konkani style - Free Download

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We hope you got benefit from reading it, now let's go back to pedvo/mathi/sardine fry konkani style recipe. You can cook pedvo/mathi/sardine fry konkani style using 5 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Pedvo/Mathi/Sardine fry Konkani style:

1. Take 10-15 of Sardine.
2. You need 1 tbsp of Chilli powder.
3. Use 1/2 tsp of Hing powder.
4. You need 2 tbsp of Rice flour.
5. Use to taste of Salt.

Steps to make Pedvo/Mathi/Sardine fry Konkani style:

1. Cut and clean fish and keep aside. Take a bowl add chilli powder (as per ur taste), Hing powder, salt and little water make thick paste. Marinate this on cut and cleaned fish and keep aside for at least 30 min, then add rice powder, mix it well and deep fry till crisp. Enjoy your crispy fish with sambhar and rice..

Shallow fried spicy, tangy, sweet carrots Konkani style (Carrot Talasani). Nutritious raw bananas can be made deliciousss by simplying pan frying them with salt & oil. They're called kele phodi in Konkani. The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer. Here's how to choose the correct hue for your home's style.

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