Recipe of Perfect Chicken/Tuna Lemper - Free Download

Chicken/Tuna Lemper. Tuna noodle casserole without the tuna. Use chicken leftovers or substitute turkey for chicken and use after Thanksgiving with some leftovers. Salmon, Chicken & Tuna Pouches. *Refer to pouch for complete nutritional information.

This Avocado Tuna Salad recipe is made with no mayo! This makes a great high-protein, low-carb lunch idea! A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken/tuna lemper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna noodle casserole without the tuna. Use chicken leftovers or substitute turkey for chicken and use after Thanksgiving with some leftovers. Salmon, Chicken & Tuna Pouches. *Refer to pouch for complete nutritional information.

Chicken/Tuna Lemper is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chicken/Tuna Lemper is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/Tuna Lemper:

1. Make ready of Rice (I used rice cooker).
2. Make ready 1,5 cup of Sticky/gloutinous ricer.
3. Take 1/2 cup of Thai rice (optional).
4. Make ready 1 cup of coconut milk.
5. Take 1,5 cup of water.
6. Get 1 tsp of himalayan salt.
7. Prepare 1 tsp of chicken stock cube.
8. Get 1 tsp of sugar (optional).
9. Take of pandan leaves (optional, it make it really fragrant).
10. Get of lemongrass (optional).
11. Get of Filling (you can make this a day before).
12. Make ready 1 of breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr).
13. Get 200 ml of coconut milk.
14. Prepare of oil.
15. Get 1 of kafir lime leaves (dont use the stem).
16. Get Leaves of Foil or banana.
17. Take of cling film.
18. Make ready of Blends smooth.
19. Take 6 of red chillies.
20. Make ready 5 of thai red chillies (optional).
21. Prepare 5 of shallots peeled.
22. Get 4 of garlics.
23. Get 1 of lemongrass - white bit.
24. Prepare 2 tbsp of tamarind pulp (1 tbsp dillute withw arm water).
25. Prepare 1 tsp of corriander powder.
26. Get 1 tsp of chicken stock powder (knorr).
27. Take of Himalayan salt.

Chicken Broth, Chicken, Tuna, Thickening Agents (Modified Tapioca Starch, Xanthan Gum). These tasty shreds of Creamy Chicken & Tuna in delicious gravy include natural, wholesome ingredients. Be the first to review this product.

Steps to make Chicken/Tuna Lemper:

1. For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm.
2. For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour..
3. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice..
4. Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon..
5. Add the filling in the middle, and flatten it again using flat..
6. Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it..
7. When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle..
8. Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill..
9. We then grill this, either in pans or on the oven..
10. I grilled using pans for about 5-10 minutes..

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