Recipe of Perfect Tuna Coconut Curry Pasta - Free Download

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We hope you got benefit from reading it, now let's go back to tuna coconut curry pasta recipe. To cook tuna coconut curry pasta you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Tuna Coconut Curry Pasta:

1. Provide 250 g of wholewheat fusilli pasta.
2. Get 1 of small onion.
3. Get 1 of glove garlic.
4. Take 2 tablespoons of spring onion.
5. Get 1 tablespoon of olive oil.
6. Prepare 1 teaspoon of salt.
7. Provide 1 teaspoon of curry powder.
8. You need 1 teaspoon of garam masala.
9. Use 1 teaspoon of paprika.
10. Use 1 teaspoon of parsley.
11. Use 1 can of coconut milk.
12. Provide 2 cans of tuna shredded (drained).

Steps to make Tuna Coconut Curry Pasta:

1. Boil water in a pot and cook pasta for 15-20 minutes..
2. Finely chopped the onions, garlic and spring onion or chop in a food processor..
3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown..
4. Mix the curry powder, garam masala, paprika and parsley in a cup..
5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix..
6. Add coconut milk, turn heat to medium heat and cook for 10 minutes..
7. Add tuna and cook for 5 minute on low heat..
8. Drain pasta once cooked and mix in tuna sauce..
9. Serve hot..

Crecipe.com deliver fine selection of quality Tuna pasta with coconut cream sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Tuna pasta with coconut cream sauce recipe and prepare delicious and healthy treat for your family or friends. After the curry has reached the desired consistency, reduce heat to low and gently fold the tuna in. Serve over hot basmati rice and garnish with optional cilantro; enjoy. Once the sauce is heated, add the tuna, and bring back to simmering.

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