Recipe of Ultimate Non alcoholic fruit cake #Bakingcontest - Free Download

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We hope you got insight from reading it, now let's go back to non alcoholic fruit cake #bakingcontest recipe. You can have non alcoholic fruit cake #bakingcontest using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Non alcoholic fruit cake #Bakingcontest:

1. You need of Mollases sugar 150g (i dont like my cakes too sugary).
2. Get 600 g of All purpose flour.
3. Get 120 g of Margarine.
4. Take of If using butter add a pinch of salt.
5. Get 5 of Eggs.
6. Use 10 g of Baking powder.
7. Get 2 g of Baking soda.
8. Prepare of Cinnamon 1tps.
9. Use of Ginger ½tps.
10. Prepare of Nutmeg ½tps.
11. Prepare Cloves of ½tps.
12. Prepare of Orange zest ½tps.
13. Take of Lemon zest ½tps.
14. Provide 200 g of Bakers mix.
15. Use 1 of Teabag.
16. Prepare 2 Cups of Water.
17. Get of Red cherries100g(diced).
18. Provide 50 g of Candied orange peels(cut into small pieces).
19. Use 2 Tbsp of black treacle.

Instructions to make Non alcoholic fruit cake #Bakingcontest:

1. In a pan, add the 2 cups of water and bring to boil sugar, margarine, cinnamon, ginger, cloves, nutmeg, teabag and bakers mix. Let it simmer for 5mins.
2. Preheat your oven to 160 degrees.
3. Line your baking tin.
4. Sift the flour together with the baking powder and baking soda..
5. Add the lemon zest, orange zest, candied peels, red cherries to the flour, drain boiled fruits and add them to the flour also, mix all of them. This prevents the fruits from sinking to the bottom when baking..
6. In a separate bowl, beat the eggs, add half of the spiced water. Using a wooden spoon fold in half the flour. Add the rest of the spiced water and the remaining flour and completely fold the flour..
7. Pour it in your prepared tin.
8. Bake for one hour under 160 degrees then reduce to 150 degrees until it cooks through..
9. Remember to remove the tea bag, don't bake with it😂😂😂.
10. Let it cool. Then wrap it with a cling film to keep it moist..
11. Enjoy with a glass of milk.

Tastes just like the authentic fruitcake (maybe even better!). This cake is moist and stays moist for days, in fact, its flavor keeps getting better with time. The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a.

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