Step-by-Step Guide to Prepare Super Quick Homemade No meat Tikkie stuffed naan with mayo-ketchup layering - Free Download

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We hope you got benefit from reading it, now let's go back to no meat tikkie stuffed naan with mayo-ketchup layering recipe. You can cook no meat tikkie stuffed naan with mayo-ketchup layering using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare No meat Tikkie stuffed naan with mayo-ketchup layering:

1. Use 1 bowl of Remaining bisi bele bath.
2. Prepare 1 cup of Bread crumbs.
3. You need 1/2 tbsp of or to taste Salt.
4. Get 1/4 tsp of Red pepper powder.
5. Prepare 1 cup of Finely crushed Corn flakes.
6. Use 1/2 cup of All purpose flour.
7. You need 4-6 of Naan.
8. Take 2 tbsp of Mayonnaise.
9. Use 2 tbsp of Tomato ketchup.
10. Get 1/4 tsp of Kashmiri red chilli powder.
11. Use 2 of Chopped onion.
12. You need as required of Butter small cube.

Steps to make No meat Tikkie stuffed naan with mayo-ketchup layering:

1. Firstly mix bread crumbs in bisi bele bath mixture then add a little salt and red pepper powder to make it slightly spicy,make a dough like consistency,make oval shape tikkies out of the bisi bele bath mixture dough.
2. Mix all purpose flour with 1/2 cup of water and make a batter of flowing consistency,crush corn flake with the help of a mixture grinder and make powder of it.
3. Heat oil in a non stick frying pan,dip a piece of oval shape tikkie in maida batter, then roll it in corn flakes powder and deep fry in hot oil,fry all the tikkies with same dipping and rolling process.
4. Take a medium size bowl and mix mayonnaise and tomato ketchup in it then add kashmiri red chilli powder and mix it very well.
5. Take a naan apply mayo-ketchup mixture on the half portion of the naan then sprinkle a good amount of chopped onion on it,place a tikkie over it then fold &slightly press with the other half portion of naan.
6. Heat a skillet/tawa,pour some butter and toast the naan nicely from both sides by applying little bit little butter(can do this process also in an electric griller)..make all stuffed naan with same process.
7. Yo'rs tikkie stuffed naan with mayo-ketchup layering with in ten minutes breakfast is done.
8. Serve hot 🔥 hot full satisfying breakfast to yo'r loved ones.
9. Note :-U need and't to add any spice or other ingredient in yo'r remaining bisi bele bath as all the ingredients already present in it.

I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce. I've done mayo and sriracha in rice before, so I guess I can't judge. Eenvoudig en veilig je vrienden terugbetalen met iDEAL. Eliminate the guesswork and get the results you want, every time. Mix equal parts of ketchup and mayo and use it a dip!

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