Steps to Prepare Ultimate Scallops Enoki Takikomi Gohan - Free Download

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Before you jump to Scallops Enoki Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to scallops enoki takikomi gohan recipe. You can cook scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Scallops Enoki Takikomi Gohan:

1. Prepare 200-300 g of Scallops.
2. You need 1 tablespoon of Sake (Rice Wine).
3. Provide 1 pinch of Salt.
4. Provide 2 cups of Japanese Short Grain Rice *180ml cup.
5. You need 400 ml of Dashi Stock.
6. Prepare 1-2 tablespoons of Soy Sauce.
7. Prepare 1 of small piece Ginger *sliced into fine strips.
8. Get 100 g of Enoki *cut to 2 to 3cm length.
9. Use 2 of Spring Onion *finely chopped.
10. Use of Shichimi (Japanese Chilli Spice Mix).
11. Prepare of Toasted Sesame Seeds *optional.
12. You need of Nori *optional.

Steps to make Scallops Enoki Takikomi Gohan:

1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir..
4. Press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish..

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